Victor's Residenz-Hotel Schloss Berg, Nennig: Bewertungen, authentische Das Hotel befindet sich in schöner Alleinlage oberhalb von Perl. Victor's Residenz-Hotel Schloss Berg» Perl-Nennig» Hotelbewertung» Perl-Nennig» Saarland» Deutschland. Detaillierte Wellness Testberichte. Victors Residenz-Hotel Schloss Berg in Perl – Jetzt einfach, schell & sicher buchen bei HOTEL DE! Günstige Preise ✓ Exklusive Businessrabatte bis zu
Victor's Residenz-Hotel Schloss Berg, NennigVergleichen Sie Hotelpreise und finden Sie den günstigsten Preis für Victor's Residenz-Hotel Schloss Berg Hotel für das Reiseziel Perl. Schauen Sie sich Victors Residenz-Hotel Schloss Berg in Perl – Jetzt einfach, schell & sicher buchen bei HOTEL DE! Günstige Preise ✓ Exklusive Businessrabatte bis zu Schloßstraße Perl-Nennig Deutschland der mondänsten Hideaways Deutschlands: das Victor's Residenz-Hotel Schloss Berg.
Schloss Berg Perl Your luxury hotel at the Moselle VideoWellnesshotel Victor' Residenz Schloss Berg, Perl-Nennig/Mosel
They do for us, too. Which is why there are so many of them at Schloss Berg. A warm welcome to our 5-star Superior hideaway — and the culinary home of 3-starred chef Christian Bau.
Surrounded by gently rolling hills covered with vineyards, our first-class luxury retreat is located in the border region where Germany, France and Luxembourg meet.
Guests can't help but be captivated by the unique charm of this sophisticated fusion of Roman-style villa and fairy-tale Renaissance castle.
A place that is full of elegance, pleasure and relaxation. Greetings from Lux. Two incredibly well written reviews of these two evidently wonderful restaurants!
I can almost taste the long list of superb ingredients in your writing. Thanks for leading me into temptation!
View larger map. Chef interview. Join my mailing list if not already subscribed? Thank you for submitting your comment, this will be checked and added to the website very soon.
User comments. The 'garden' was made up of a selection of pickled vegetables such as radish and carrot, delivering sweetness and sharpness, and a smooth miso and passion fruit ganache, shaped into 'rocks', the passion fruit adding a nice hint of tanginess.
Wonderful combination of fresh flavours with beautiful acidity. A fantastic soup with electrifying fresh and pure flavours.
These elegant Japanese Raw Bar dishes were absolutely exquisite, every one of them. Before the first course of the tasting menu we were served one final amuse bouche: Foie gras mousse, Perigord truffle, red port essence, Parmesan foam.
A fabulous, silky foie gras mousse with an amazingly light consistency. Lovely touch of sharpness from the red port essence and the Parmesan foam was wonderfully intense.
Nice texture and contrast from the Perigord truffle. So, the first course. Delicately poached soft and tender razor clams that combined beautifully with the kohlrabi.
Wonderfully earthy grilled kohlrabi, superb clean-tasting kohlrabi sorbet, great crunch and flavour from the pickled fresh kohlrabi and all these kohlrabi flavours were enhanced by the Hijiki seaweed.
Lovely depth of flavour from the kohlrabi juices mixed with soy and the black garlic pearls. A perfectly conceived and executed dish with a marvellous synergy of fresh and more delicate and warm flavours.
Second course. Foie gras, seaweed, mushroom vinaigrette, Sudachi Japanese lime. The vinaigrette had lovely sharp notes and became wonderfully creamy once the foie gras caviar had melted a bit.
An indulgent foie gras dish with just the right amount of acidity to make it light and digestible. Third course was Scallops, chicken, Hokkaido pumpkin, mushrooms.
A brilliant dish of moist and flavoursome chicken wrapped in its own salty skin and a juicy scallop accompanied by various textures of pumpkin a smooth pumpkin puree, crunchy pickled sliced pumpkin, soft braised pumpkin, small pumpkin roll with a pumpkin puree filling, pumpkin seeds and a pumpkin crisp , a light and very flavoursome beurre blanc and tarragon foam, sticky reduced chicken juices and some wonderful sweet and earthy mushroom 'soil'.
There was a lot going on on this plate but the flavours all worked together beautifully. Loved the intricate latticework of pumpkin flavour and texture profiles.
Fourth course, Langoustine 'Thai Style', langoustine dim sum, Macadamia nuts, Jasmin rice, kaffir lime, broccoli, pak choi, puffed rice.
An excellent plumptious and juicy langoustine with a chopped macadamia nut topping served with kaffir lime foam and a fantastic, rich, langoustine sauce.
An inspired dish with rich and powerful flavours balanced out beautifully by the light Jasmin rice cream. Sie können den Erhalt des Newsletters jederzeit mit Wirkung für die Zukunft abbestellen — über die Abmeldefunktion im Newsletter selbst oder durch eine formlose E-Mail an newsletter victors.
Verdienstkreuz am Bande Bundesverdienstkreuz Japanese Cuisine Goodwill Ambassador Von Paris bis Tokio. Das Menü.
Menü "Paris — Tokio". Öffnungszeiten Do.